![]() Plate the fries in a shallow bowl and top with the cheese curds. (The double fry is the secret to crispy fries.) Transfer to another baking sheet with a wire rack and season with salt and pepper. Return the fries to the hot oil and fry until golden brown and crispy, 1 to 2 minutes. Let them cool slightly while increasing the temperature of the oil to 375 degrees F. Working in batches, fry the potatoes 2 minutes and transfer to a wire rack on a baking sheet. Season with salt and pepper and keep warm on the stovetop until ready to use, adding the shrimp back in just before serving.įor the fries: Add oil to a Dutch oven and heat to 340 degrees F (temperature will lower when you add the first batch and that's ok). The sauce should be thick enough to coat the back of a spoon. ![]() Then add in the heavy cream and thyme and continue simmering until thick and creamy, 15 to 20 minutes. This bang bang shrimp - also known as boom boom shrimp - is by far one of my most favorite shrimp recipes. Slowly whisk in the hot shrimp stock in stages to avoid lumps. The Best Bang Bang Shrimp Recipe If you're in the mood for some delicious breaded panko shrimp, then you've come to the right place. Stir in the flour and continue cooking until the flour has cooked out but does not brown, 2 minutes.ĭeglaze the pot with the sherry, scraping up any flour from the bottom of the pan. ![]() Mix in the tomato paste, cooking 1 minute. Remove from the pot with a slotted spoon to leave all of the shrimpy flavor and reserve.Īdd the remaining 10 tablespoons butter and the shallots to the same pot and cook until softened, without browning, 3 to 5 minutes. For the shrimp gravy: Melt 2 tablespoons of the butter in a large saucepot over medium-high heat and saute the shrimp until just pink, 2 to 3 minutes. ![]()
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